SUSTAINABILITY AND ENVIRONMENT
SUSTAINABILITY IS AT THE HEART OF EVERYTHING WE DO HERE
We grow much of our fresh produce at our on-site, quarter acre kitchen garden next to our Cirencester dining hub at the Old Kennels to ensure we can deliver freshly picked ingredients to our cafes daily to minimise our carbon footprint and reduce food miles.
Additional supplies are grown to order for us a Cirencester’s Royal Agricultural University in its seven acre No Dig market garden supplemented by fresh produce delivered by trusted suppliers based in Evesham. We also grow flowers to use in arrangements on our dining tables with any surplus available to purchase.
By sourcing as much seasonal produce locally and with every ingredient chosen with care our kitchens can prepare ingredients on a weekly cycle with daily changing specials to maintain low to zero food waste. We keep plastics in the kitchen to a minimum and recycle all glass, metal and paper. Our Roots + Seeds staff contract contains green rules regarding recycling, waste management, not overusing water and engaging in our cycle to work scheme.
