SUPPLIERS
THE FINEST LOCAL INGREDIENTS
We are very proud to work with our local producers and suppliers. They include….
Hobbs House Bakery and Marks Cotswold Bakery, Ritual Coffee Roasters, teas by Canton, Knead Bakery pastries, Cheltenham, Drinkwater Fruit and Vegetables, Ebrington, Jessie Smith Butchers, Four Seasons Fruiterers, Deer Box, Bibury Trout Farm, Cotswold Curer, Cotswold Brew Co, Hawkstone Brewery, King Stone Dairy, Fir Farm Limited, Cotswold Rapeseed Oil, Bensons the Family Juicers, Wood Brother’s Distillery, Cacklebean Eggs, Dolcetti Ice Creams, Cirencester, and ethically and sustainably sourced fish from Kingfisher Brixham.
We also take foraging trips in to the Cotswolds landscape to find seasonally relevant ingredients such as wild garlic, elderflowers, nettles, dandelions and woodland mushrooms – all of which play a major role on our menus when available.
